Winning an award at prestigious competitions like the San Francisco World Spirits Competition, International Spirits Challenge, and SIP Awards is a mark of excellence in the tequila world. These honors recognize superior craftsmanship, quality, and flavor, distinguishing a brand on a global stage and signaling to consumers and industry experts that it’s a standout choice among the world’s finest spirits.

Tequila continues to dominate social media feeds and influencer circles, fueled by celebrity-backed brands and buzzworthy labels that capture attention online and in the market. From viral cocktail recipes to A-list endorsements, tequila’s cultural presence has never been stronger — making it one of the fastest-growing and most talked-about spirits across platforms and bar menus alike.

The world of tequila is evolving with exciting innovations that push tradition in bold new directions. From cristalino tequilas offering ultra-smooth, filtered finishes to barrel-aged expressions in unique casks like wine or whiskey barrels, producers are reimagining how tequila can be enjoyed. New flavor infusions, additive-free commitments, and sustainable, small-batch production methods are also driving interest, offering fresh experiences for both tequila purists and adventurous drinkers.

If girl power is Mom’s thing, treat her to one of these reds crafted by women winemakers who are blazing the trail for future generations.

Rosé is the perfect Mother’s Day wine. It’s light, refreshing, and effortlessly elegant, just like Mom. Whether she loves a crisp, dry sip or something a little fruity and floral, there’s a Rosé to match her style and brighten her day.

If Mom likes beautiful, aesthetic things, why not gift her a bottle that’s simply beautiful or boldly unique? The juice is pretty exceptional too.

Known as a man of sterling worth and integrity, Jacob Beam was a farmer, miller and pioneer. In the 1780s, he moved his family to the foothills of Kentucky before it was yet a state. Turns out the rich Kentucky soil is perfect for growing corn. He used the excess corn to make whiskey, which would be the start of a bourbon dynasty. His commitment to quality and consistency laid the foundation for one of the most successful bourbon brands in history. Beam’s use of a family yeast strain, which is still in use today, was a significant innovation that ensures the unique flavor of his bourbon.

Jim Beam remains a household name, with products like Jim Beam White Label and Jim Beam Black leading the market. The brand’s Knob Creek line is known for its robust and nuanced flavors.

Evan Williams is often recognized as Kentucky’s first commercial distiller. He established his distillery on the banks of the Ohio River in 1783, setting a precedent for future bourbon makers. Williams’ meticulous approach to distillation and aging helped elevate the quality of bourbon and set high standards for the industry.

The Evan Williams brand continues to thrive, with the Evan Williams Black Label and Evan Williams Single Barrel being particularly popular. These products are celebrated for their smoothness and rich, caramel notes. The distillery is also noted for their seasonal flavors.

Meredith Basil Hayden, Sr., was a rye farmer who migrated to Kentucky and began distilling bourbon with a higher rye content than his contemporaries. This innovation resulted in a spicier, more robust flavor profile that set his bourbon apart. Hayden’s approach influenced many future distillers and contributed to the diversity of bourbon styles available today. The Basil Hayden’s we know is a result of Booker Noe’s efforts to create a similar high-rye mash bill.

The Basil Hayden brand is known for its approachable yet complex bourbons. The Basil Hayden Kentucky Straight Bourbon, Malted Rye and Toast are favorites among bourbon enthusiasts.